Bael fruit tisane

This Bael fruit tisane, with a golden hue of honey, has a delicate taste of honey and a seductive floral aftertaste reminiscing that of a rose. It soothes the throat, calms coughs, and has beneficial properties for the immune and digestive systems.

The Bael fruit tisane is a must-have traditional beverage in Southeast Asia. Originally from India and grown in Thailand, the Bael fruit is renowned for its medicinal properties and distinctive taste. In its natural state, the Bael fruit is hard and rough, with a golden, thick pulp inside. To prepare the tisane, the fruit is first cut into pieces and dried in the sun until it reaches a hardened consistency. The pieces are then boiled in water until they break down to form a rich, golden infusion. The taste of Thai Bael fruit tisane is unique, offering a blend of sweetness and bitterness with hints of honey and citrus. This beverage offers not only an explosion of flavors but also a plethora of health benefits. It is rich in vitamins A and C, promotes digestion, strengthens the immune system, and helps fight infections. Bael fruit tisane is often consumed hot, although it can also be served cold for a refreshing drink during the summer months. In Thailand, it is common to slightly sweeten it with cane sugar or honey to balance its natural bitterness.

Ingredients and allergens: 100% dried bael fruit powder

10 bags of 2.5 grams of Bael fruit tisane

Preparation method: Let it steep for 5 minutes in a glass of hot water. Remove the bag. Sweeten to your taste, and enjoy.

Made in Thailand