The Jiao Gu Lan tea, also known as Cha Panchakhan, is a blend of ginseng leaves and Guan Yin leaves originating from Thailand. This unique tea is valued for its many health benefits, as well as its delicious flavor. Jiao Gu Lan is often referred to as the "herb of immortality" due to its medicinal properties. It is rich in antioxidants, which help fight aging and prevent diseases. Additionally, this tea is known for its anti-inflammatory properties, making it a perfect beverage for soothing joint and muscle pain. In addition to its health benefits, Jiao Gu Lan tea offers an exceptional taste experience. It has a mild and soothing taste, with slightly sweet notes. The flavor is often described as similar to green tea, but with an extra touch of sweetness.
The preparation of Jiao Gu Lan tea is simple. The leaves are steeped in hot water for a few minutes, then filtered before being served. Some people prefer to add honey or lemon to enhance the flavor. In Thailand, Jiao Gu Lan is not only appreciated for its health benefits but also for its ability to refresh and hydrate the body in hot weather. It is often consumed as a refreshing beverage on hot summer days. Jiao Gu Lan is also used in traditional Thai medicine. It is said to help strengthen the immune system, regulate blood pressure, diabetes, cholesterol, and improve digestion. Additionally, it is reputed for its beneficial effects on the skin, helping to maintain healthy and glowing skin.
Whether you consume it for its medicinal properties or for its unique taste, this Jiao Gu Lan tea offers a taste experience and a feeling of well-being. Try it and let yourself be carried away by the flavors and benefits of Jiao Gu Lan.