Bael fruit tea

This Bael Fruit Tea, with its golden-honey color, has a captivating floral aftertaste reminiscent of rose. It soothes the throat, calms coughs, and provides beneficial effects for the immune and digestive systems.

Thai Bael Fruit Tea is a traditional beverage widely enjoyed in Southeast Asia. Originally from India and cultivated in Thailand, the bael fruit is renowned for its medicinal properties and distinctive flavor. In its natural state, the bael fruit is hard and rough, with thick golden pulp inside. To prepare the tea, the fruit is first cut into pieces and sun-dried until it hardens. The pieces are then boiled in water until they break down, creating a rich golden infusion. The flavor of Thai Bael Fruit Tea is unique, offering a balance of sweetness and bitterness with hints of honey and citrus. This beverage not only delivers an explosion of taste but also a wealth of health benefits. It is rich in vitamins A and C, promotes digestion, strengthens the immune system, and helps fight infections. Bael Fruit Tea is typically enjoyed hot, although it can also be served cold as a refreshing drink during the summer months. In Thailand, it is common to lightly sweeten it with cane sugar or honey to balance its natural bitterness.

Ingredients and allergens: 100% dried bael fruit powder

10 bags of 2.5 grams of Bael fruit tea

Preparation method: Let it steep for 5 minutes in a glass of hot water. Remove the bag. Sweeten to your taste, and enjoy.

Made in Thailand