Roselle tea is a traditional beverage rich in flavor and color. It is an infusion made from hibiscus sabdariffa, a tropical plant that produces scarlet flowers. The preparation of this tea is a meticulous process that requires care and patience. First, the Roselle flowers are hand-picked and dried in the sun until they reach a deep red color. Once dried, they are carefully cleaned to remove any impurities. Then, the dried flowers are placed in a pot of hot water. The amount of water varies depending on the desired strength of the tea. The flowers are then boiled for about 30 minutes to extract their distinctive color and flavor. At this stage, it is crucial not to overcook the flowers to avoid unwanted bitterness. After the infusion, the mixture is filtered to remove the flowers and leave a clear and colorful brew. The tea is then sweetened with palm sugar and flavored with lime juice to enhance its flavor.
Thai Roselle tea is often served cold, making it a refreshing drink on a hot summer day. However, it can also be enjoyed hot, providing a sense of comfort and warmth on cool winter nights. Beyond its delicious taste, Thai Roselle tea is also known for its numerous health benefits, including its ability to reduce blood pressure and boost the immune system. Thus, Thai Roselle tea is more than just a beverage, it is a sensory experience that combines taste, health, and tradition.