Roselle tea / Hibiscus tea

The Roselle tea, also known as hibiscus tea, is a vibrant and flavorful beverage cherished in Thailand. It is made from the calyces of the Roselle plant, a species of hibiscus native to West Africa, but widely grown in Thailand's tropical climates. Roselle tea is an enchanting herbal tea with a natural ruby-red color and a splendid citrus flavor that emits a scent of red berries with a subtle floral note. Not only refreshing, its unique and tangy taste, reminiscent of cranberry, is often sweetened with sugar or honey to balance the flavor. This popular drink in Thailand can be enjoyed hot, offering a comforting and warm experience, or served cold, providing a refreshing respite from the tropical heat.

Beyond its delicious taste, Roselle tea is rich in health benefits. It's a bountiful source of vitamin C and antioxidants, known to boost the immune system, reduce LDL (bad cholesterol), produce anti-inflammatory substances, promote skin health, and lower blood pressure. It also has diuretic properties, aiding in weight loss and digestion. In Thailand, the Roselle plant is also used in a variety of dishes, from jams to desserts, demonstrating the versatility of this wonderful plant. Don't miss the opportunity to taste the unique and beneficial Roselle tea.

Ingredients and allergens: 100% dried hibiscus flower powder

10 bags of 2.5 grams

Preparation method: Let it steep for 5 minutes in a glass of hot water. Remove the bag. Sweeten to your taste, and enjoy.

Made in Thailand